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Food

Starters

Carpaccio de res
Carpaccio de atún
Pulpo a las brasas
  • TOWER OF ZUCCHINI TEMPURA

           served with homemade jocoque

  • THREE DUCK CARNITAS TACOS (3 pcs)
     

  • KOOKABURRA STYLE SNAILS

           with nuts and parsley butter

  • ARTICHOKE WITH THREE CHEESE SAUCE
     

  • ARTICHOKE PEASANT
        roasted artichoke with garlic vinaigrette
     

  • GRILLED OCTOPUS
        Kookaburra style
     

  • STUFFED CHILES CHIPOTLES WITH CAZON
        wrapped in puff pastry and amaranth
     

  • BEEF CARPACCIO 
        italian style
     

  • TUNA CARPACCIO

$195

$295

$240

$215

$195

$310

$215

$225

$215

Soups

Crema de aguacate
  • FRENCH ONION SOUP
        kookaburra style
     

  • COLD AVOCADO CREAM 
        with caviar
     

  • COOL BEETROOT CREAM

  • ROASTED TOMATO CREAM
        served with crab
     

  • LOBSTER BISQUET
        with cognac
     

  • THAI COCONUT SOUP

$145

$145

$145

$145

$160

$160

Crema fría de betabel

Pasta

  • PENNE
         with shrimp seasoned in a lobster sauce
     

  • FILLED RAVIOLES
         pasta stuffed with shrimp and crab in a         saffron sauce
     

  • RAVIOLI STUFFED WITH GOAT CHEESE
         with two sauces
     

  • CAPELLI D' ANGELO
         kookaburra style with shrimp
     

  • THREE CHEESE FETTUCCINE
     
       with three cheese sauce and portobello         mushroom
     

  • SPAGHETTI FRUTTI DI MARE
       
     with baby clams, baby squid and white         wine
     

  • SPAGHETTI
         with Italian sauce and seafood
     

  • FILLED CANNELLONI
         stuffed with Bolognese and Napolitan           sauce

$250

$260

$220

$250

Paste penne

$230

$250

$260

$230

Salad Menu

  • WATERCRESS, PEARS AND LETTUCE
           served with brie cheese fondeu

     

  • GREEK SALAD 
           served with feta cheese

     

  • ASSORTED LETTUCES 
           with fried nuts and roquefort cheese                 dressing

     

  • SUMMER SALAD 
           with goat cheese and honey-mustard                 vinaigrette

$175

$190

$165

$175

Summer salad

Fowl

  • GRILLED QUAIL (3 pcs) 
        with pickled quail eggs in a salad

     

  • 1/2 BONELESS DUCK 
        served with mandarin sauce or chocolate        sauce with merlot and wild rice

     

  • ROCK CORNISH (1 pc) 
        boneless with fine herbs with plum                    chutney and ancho chili

$390

$395

$330

Of our Grill
(Individual portions)

Rib-Eye
  • BEEF HEART STEAK (220 gr) 
        
    served with gorgonzola cheese crust, asparagus in        oporto sauce and fried polenta

     

  • BEEF MEDALLIONS WITH TWO SAUCES (220 gr) 
        with Roquefort cheese and green pepper

     

  • RIB EYE (350 gr)
       
     in old fashioned mustard sauce and sage-roasted          asparagus

     

  • GRILLED RACK OF LAMB (350 gr) 
        with rosemary sauce, served with roasted spinach,        cous cous and goat cheese
     

  • SHORT RIB (200 gr) 
        with red wine sauce
     

  • HEART OF FILLET (220 gr) 
        on bean mirror

$510

$510

$570

$615

$550

$510

ALL OUR PRICES ARE IN NATIONAL CURRENCY WITH TAX INCLUDED

Sea Food

  • SHRIMPS IN TAMARIND MOLE (200 gr)
        served with cous cous and blueberries  

     

  • BREADED SHRIMP (200 gr)
        prepared with coconut and mango sauce 

     

  • SHRIMP TO PEEL 1.1Lb (500 gr)
     

  • ROBALO'S STEAK “AL PASTOR” (200 gr)
     
      with roasted pineapple, champagne rice and                    pineapple sauce 
     

  • ROBALO'S STEAK WHIT LEMON (200 gr)
        with butter and capers 
     

  • ROBALO STRIPS (200 gr) 
     

  • BAKED SALMON LOIN (200 gr)
        with orange sauce and roasted fennel 
     

  • SEALED TUNA MEDALLION (200 gr)
        with caramelized soy sauce and tanned ginger 
     

  • LOBSTER TACOS (4pcs / 300 GR) rosarito style 
     

  • LOBSTER BAKED
        in white wine and thai butter (market price)

$450

$450

$615

$425

$425

$410

$350

$350

$690

(market price)

Shrimps in tamarindo mole

Ceviches & Cocktails

  • SINALOA COCKTAIL
         shrimp • ax callus • octopus

     

  • CEVICHE ACAPULCO
         fish • combined

        shrimp

$245

$225

$245

Ceviche Acapulco

TACOS (piece)

Tacos & Tostadas

TOSTADAS
(piece)

  • shrimp “a la diabla” or gratin 
     

  • fish prepared al pastor 
     

  • battered shrimp 
     

  • battered fish

$75

$70

$75

$70

  • shrimp 
     

  • tuna 
     

  • shrimp “a la diabla” 
     

  • octopus “a la diabla”

$95

$95

$115

$125

Octopus

Shrimp

TO TASTE
a la diabla • grilled shrimp
shrimp in garlic sauce • garlic shrimp breaded shrimp

$450

Fish Steak

SNOOK OR RED SNAPPER (200 gr) grilled • sauteed with hierba santa
garlic sauce • garlic, olive oil and guajillo chili
breaded • fish fingers with fries
$410

Suggestions

Garlic shrimp
Snook
Garlic shrimp
Snook
  • Sirloin burgers with french fries 
     

  • Ravioli
         with shrimp a la menier

     

  • Abalone 
         chipotle • mustard or shaved
     

  • Lion claw ax callus (120 gr) 
         natural • agua chile or shaved
     

  • Green seafood broth
     

  • Shrimp in aguachile
     

  • Octopus in love
     

  • Shrimp, octopus and garlic 
         mushroom casserole
     

  • Prawns   
         Kookaburra style

     

  • Melted cheese (0.55Lb) 
         with shrimp and octopus
     

  • Snook fillet “al menier” 
         with nut, parsley and maggi juice

$275

$260

$290

$295

$160

$240

$315

$220

(Market price)

$315

$410

Shrimps in aguachile

ALL OUR PRICES ARE IN NATIONAL CURRENCY WITH TAX INCLUDED

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